Tomato Paste Production Line Machine: Overview and Industrial Advantages

The delicious taste of pizza, the savory sauce on pasta, and the red composition in various dishes, along with the favorite ketchup for many people, all trace back primarily to tomato paste. This essential product is widely used in various countries to give foods a distinctive flavor.

In this article, we will explore the production process of tomato paste, the associated costs, and provide insights into starting a production line project along with the essential requirements.

Operation of Tomato Paste Production Line:

  1. Tomato Washing Mechanism:
    • Tomatoes undergo washing and cleaning to remove the green peel from their tops.
    • Sorting of tomatoes based on size, separating small pieces from large ones.
    • The machine repeats the washing process to ensure cleanliness.
  2. Tomato Heating:
    • Tomatoes are exposed to high temperatures, making them completely soft and easy to peel.
    • Transfer to the peeling and cooking stage.
  3. Filtration and Cooking:
    • The peel is definitively separated, and the pulp is subjected to high heat for cooking.
  4. Packaging or Filling:
    • Packaging containers for tomatoes are sterilized through exposure to extremely high heat and then cooled with cold air.
    • This process takes about an hour, after which the paste is ready for packaging.
    • It is important to inspect glass containers for quality before this stage, ensuring compliance with approved standards.

The final tomato paste is now ready for market distribution and use.

Cost of Tomato Paste Production Line: The exact and definitive cost of a tomato paste production line cannot be determined, as it varies depending on the line size and required equipment. On average, the production line cost ranges from $9,000 to $25,000. When dealing with specialized suppliers, the price may increase to between $45,000 and $100,000.

Starting a Tomato Paste Production Line Project: Several essential aspects need consideration when starting a restaurant-grade tomato paste production line. These basics are categorized into:

  • Manufacturing equipment, including tomato washing machines, electronic scales, mixing tools, sterilization equipment, electric juicers, steam-operated kettles, blenders, heating equipment, filtration equipment, and filling and packaging machines.
  • Employment: Hiring a minimum of 20 workers for machine operation, transportation and loading, marketing roles, and accounting.
  • Marketing for the production line: Utilizing sales representatives, establishing agreements with wholesalers, and printing covers that display the factory name and contact information.

Required Documents for Tomato Paste Production: Some necessary documents for establishing a tomato paste production line include:

  1. Health certificate.
  2. Tax card, proving the registration of the factory name and logo.
  3. Submission of documents confirming the factory’s compliance with all area and location regulations. The area should be at least 100 square meters, and the location should preferably be close to agricultural crop lands, especially those used for tomato cultivation.

How to Import a Tomato Paste Production Line: Turkey has proven itself in the machinery and equipment industry for production lines. Importing from Turkey is a highly suitable idea as the machinery you import will be of high quality, saving you costs associated with frequent repairs and maintenance. Additionally, the Turkish market offers competitive prices for its industries.

We are here to assist you with:

  • Selecting the best production lines for tomato paste.
  • Obtaining devices at a competitive price.
  • Ensuring safe shipping and overseeing all matters related to customs clearance.
  • Transportation from the factory door to the port door.
  • Providing quick responses to your inquiries and supplying you with all the details of the journey.