Production Capacity: 500 kg/hour

 

Production Capacity: 1000 kg/hour

Production Capacity: 2000 kg/hour

Production Capacity: 5000 kg/hour

Production and Packaging Line for Frozen French Fry Sticks

This production line manufactures frozen French fry sticks starting from fresh potatoes, passing through stages of cleaning, peeling, cutting, frying, freezing, and finally packaging in the ultimate product bags.

  1. Main Ingredients: The primary component of frozen French fry sticks is potatoes, but they may also contain additional ingredients such as vegetable oils and spices to enhance flavor and crispiness.
  2. Washing and Cleaning: Potatoes are carefully washed and cleaned to remove dirt and dust.
  3. Peeling and Cutting: Potatoes are peeled and cut into long, thin finger shapes using specialized equipment.
  4. Dicing: The fingers are diced to ensure uniformity in size and shape.
  5. Removing Excess Oil: After dicing, the potatoes are dried to eliminate excess oil.
  6. Freezing: The fingers are rapidly frozen to preserve their quality and prevent deterioration.
  7. Packaging: The frozen French fry sticks are then packaged into final product bags, ready for distribution and consumption.