A specialized equipment is used for washing fruits with water. The product passes through a series of basins or cylinders equipped with brushes and water sprays to ensure even distribution of water and effective cleaning of the fruits.

Sometimes, natural or mild chemical disinfectants may be added to the water used for washing fruits to eliminate potential bacteria and microbes.

After the washing process, the fruits can be dried using air or drying systems to remove excess water.

Date and fruit washing production lines contribute to improving the quality of the final product in terms of appearance and flavor, and they eliminate hidden dirt on the surface of the fruits.