Production Capacity: 1500-3000 loaves per hour

Required Space: 180 square meters

Gas Consumption: 14-18 cubic meters per hour

Electricity Consumption: 23 kilowatts

Production Capacity: 3000-6000 loaves per hour

Required Space: 200 square meters

Gas Consumption: 18-24 cubic meters per hour

Electricity Consumption: 23 kilowatts

Production Capacity: 6000-10000 loaves per hour

Required Space: 210 square meters

Gas Consumption: 22-29 cubic meters per hour

Electricity Consumption: 23 kilowatts

The Arabic Bread Production Line is an advanced and professional production line that utilizes the latest technologies and specialized equipment to manufacture Arabic bread at the highest level of quality.

The process begins with the precise mixing of ingredients according to the traditional specifications of Arabic bread. The dough is then transferred to specialized equipment that shapes the bread into various sizes and forms such as flatbread, kebabs, and samosas.

Next, the bread is placed in a high-temperature oven where it is perfectly and evenly baked. The baking time and temperature are carefully controlled.

After the baking process is complete, the bread is carefully cooled to ensure the preservation of its texture and quality. The bread is tightly packaged in environmentally friendly packaging, ready for shipping and export.

The Arabic Bread Production Line is characterized by ensuring high quality and compliance with international standards. Every stage is meticulously controlled, providing an efficient and reliable production process.

Our company excels in meeting the needs of both local and international customers with efficiency and professionalism. We enhance our reputation as a leading exporter of Arabic bread production lines from Istanbul.